What food should be rejected during receiving
Appearance Reject food that is moldy or has an abnormal color.
Food that is moist when it should be dry, such as salami, should also be rejected.
Do not accept any food item that shows signs of pests or pest damage.
Texture Reject meat, fish, or poultry that is slimy, sticky, or dry..
What two body parts must be cleaned before food preparation
Wet hands with running water, (at least 1000F)Apply soap.Vigorously scrub lathered fingers, fingertips, and between fingers. And scrub hands & arms for at least 10-15 seconds.Rinse under clean running water.Dry clean hands/arms.
What are three general rules for holding foods
General Rules for holding of food: Hold hot at an internal temperature of 135 F or higher. Hold cold food at an internal temperature of 41 F or lower. General Rules for Holding Hot Food: Use a thermometer to check temperatures. Never use the temperature gauge on a holding unit to do it.
What foods become toxic in 4 hours
Which foods become toxic in less than 4 hours?Meat: beef, poultry, pork, seafood.Eggs and other protein-rich foods.Dairy products.Cut or peeled fresh produce.Cooked vegetables, beans, rice, pasta.Sauces, such as gravy.Sprouts.Any foods containing the above, e.g. casseroles, salads, quiches.Jan 29, 2020
Which items should be rejected
Any package that has holes should be rejected. For canned products, reject anything with bulging ends. Anything with a broken seal, missing label or dirty packaging should not be accepted. Do not accept any products that look like they may have been tampered with.
What is the best temperature for eating food
Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160°F; poultry and fowl to 165°F; and fresh meat steaks, chops and roasts to 145°F. Use a thermometer to check temperatures.
Which is the correct way to cool food
Approved methods to cool food Approved and efficient ways to cool food include: Ice-water bath and frequently stirring the food. This promotes faster and more even cooling. Ice paddles (plastic container filled with water and frozen) used to stir food in an ice-water bath.
What are two safe methods of reheating food
What methods of reheating food are safe?On stove top: Place food in pan and heat thoroughly. … In oven: Place food in oven set no lower than 325 °F. … In microwave: Stir, cover, and rotate fully cooked food for even heating. … Not Recommended: Slow cooker, steam tables or chafing dishes.Jul 17, 2019
What are high risk foods
High risk foods share a tendency to spoil as a result of unsuitable storage conditions or improper cooking methods. Meats, fish, gravy, sauces, shellfish, dairy products, pasta and even cooked rice are all examples, and the smallest errors can lead to contamination.
What is the temperature danger zone for food
Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the “Danger Zone.” Never leave food out of refrigeration over 2 hours.
Is it important to keep food off site for service
Keep raw foods away from ready-to-eat or cooked foods and label all food items. OFF SITE SERVICE – Delivery equipment must be insulated to keep food at 135F if hot food, or 41F if for cold food. Vehicles must be clean; food must be labeled with storage, shelf life and reheating instructions.
What is one way that food should never be thawed
Perishable foods should never be thawed on the counter, or in hot water and must not be left at room temperature for more than two hours. … When thawing frozen food, it’s best to plan ahead and thaw in the refrigerator where it will remain at a safe, constant temperature — at 40 °F or below.
What types of foods support rapid bacterial growth
Potentially Hazardous Foods (PHFs) are foods which support rapid growth of microorganisms. Examples of PHFs include all raw and cooked meats, poultry, milk and milk products, fish, shellfish, tofu, cooked rice, pasta, beans, potatoes and garlic in oil.
What are the three ready to eat foods
Some examples of ready-to-eat foods include:Soft cheeses such as brie, feta, ricotta, blue-veined, and Mexican-style soft cheeses such as queso fresco (unless it is made with pasteurized milk)Soft-serve ice cream.Hot dogs, luncheon meats, cold cuts.Pâtés/meat spreads – unless canned.Precooked chicken and other meats.More items…
What three points should a food defense focus on to prevent possible threats to food
ServSafe Chapter 3 and 4ABWhat 3 points should a food defense program focus on to prevent possible threats to food?Human element, building interior, building exterior.True or False. Zinc from a metal pitcher could be transferred to lemonadeTrueTrue or False. Lead from a platter can’t be transferred to food.False44 more rows
What is the primary purpose of sneeze guards
A sneeze guard is used as a barrier between shoppers and employees. They are a great way to prevent the spread of germs from one person to the other, which ultimately helps slow down a virus like COVID-19.
Which of the following Cannot be re-served to customers
Menu items returned by one customer cannot be re-served to another customer, never re-serve plate garnishes, never re-serve uncovered condiments, do not re-serve uneaten bread or rolls.
Which food items can be displayed in a self-service area without the use of packaging sneeze guards or a display case to protect them from contamination
Which food items can be displayed in a self-service area without the use of packaging, sneeze guards, or a display case to protect them from contamination? Answer: B because a nut has an outer shell to protect it from contaminates.
How do you take food temperature
Insert the stem of a probe thermometer into the thickest part of the food, or in the centre of the food if the food is even in thickness. If the food is liquid (e.g., stew or soup) stir it to make sure the heat has been evenly distributed before inserting the thermometer in order to get an accurate temperature reading.
What is an example of off site service
An example of flooring finished off-site is pre-finished floors that are installed in a home instead of floors installed and then stained in place. An example of working off site is doing your job from home instead of from the office where you would normally work.
What is the 2 4 hour rule
The 2 Hour/ 4 Hour Rule tells you how long freshly potentially hazardous foods*, foods like cooked meat and foods containing meat, dairy products, prepared fruits and vegetables, cooked rice and pasta, and cooked or processed foods containing eggs, can be safely held at temperatures in the danger zone; that is between …